Easy Dinner Recipes for Spanish Rice – Que Sabroso

Renowned for its versatility, rice is a globally recognized staple of kitchens everywhere and is a versatile choice for the entire family. This wholesome starch provides energy, stimulates muscle growth and even acts as an anti-inflammatory. In addition to its health benefits, rice is also extremely adaptable and can be used in casseroles, side dishes, desserts – you name it! Simple in preparation, but capable of delivering huge flavor, the lists of easy dinner recipes which utilize this popular grain are innumerable. Here we will take an exciting culinary excursion through the many styles and preparations of Spanish rice. These delicious dinner recipes are chock full of flavor and you’ll be surprised at how easy these delectable dishes are to prepare! As an added bonus, they’re flexible and fun, allowing you to raid your pantries and customize your dishes. The variations and possibilities are literally endless!

Chorizo and Egg Rice Bowl

Chorizo and egg are a very well-known flavor combination and Spanish pairing, usually served with tortillas. Chorizo, for those unfamiliar with it, is a zesty and mildly spiced sausage which can be found in most grocery stores. The delicate and smooth flavor of eggs in any style compliment the boldness of the Chorizo. Here, we have chosen to combine this formidable twosome with delectably seasoned rice. The dish is then topped with cheese, adding a comforting and familiar element which is sure to please any palette. For a delicious twist, try adding freshly chopped green onions or serve this entree with a side of sliced avocado and your favorite salsa! No matter the variation, this simple dinner recipe is a crowd pleaser!

Prep Time: 5 minutes

Cook Time: 25 minutes

Savory Chicken and Rice

Arroz con Pollo (Rice with Chicken) is a simple and traditional dish which has gained international notoriety for its outstanding and distinct flavors. It seems almost every Latin or Latin-influenced country has its own spin on this dish. This version is a satisfying and easy dinner recipe which can quickly be put together on busy weekdays. Nutritious and vibrant peas and carrots are simmered for a short while alongside rice and chicken for a savory one-pot dish. The addition of olives and pimentos towards the end of the cooking process infuse this delicious dinner recipe with authenticity and complex aromas. This is one meal which tastes as though you’ve spent all day cooking it, but is really a breeze to prepare and is ready in a hurry. Since this easy dinner recipe is so rapidly finished, try using some of your extra time to make a quick and healthy cucumber and red onion salad. Top off the salad with some finely minced cilantro for some extra Spanish flair!

Prep Time: 5 minutes

Cook Time: 30 minutes

Cooking at home is one of the very best ways to keep healthy and happy. In addition to stirring the five senses and sparking creativity, home-cooked meals allow you to exercise control over yourself and your family’s nutritional needs. The easy dinner recipes listed here are a great way to avoid repetition and keep dinner sensational! Go ahead – experience a new culture without a passport and get cooking today alongside your friends and family!

An Easy Dinner Recipe, Meatball Stroganoff

Do you need an easy dinner recipe for those busy nights? Dinner is the most important part of the day. Sitting down together as a family to enjoy a well prepared meal is so important. Unfortunately, it can also be the most stressful part of the day when you’re the cook. The key to a stress-free dinner hour is advance planning and organization along with an arsenal of quick and easy dinner recipe and menu ideas. This Meatball Stroganoff recipe has what it takes to get you to the table. It is easy and quick to prepare – less than half an hour from start to finish.

Buying frozen meatballs cuts the preparation time greatly. You have only to brown the meatballs and make the sauce. Simmer for 10 minutes and dinner is done. Serve over buttered noodles or hot fluffy rice with a green vegetable. I hope you will try this quick and easy dinner recipe soon.

Be sure to start the water for the noodles or the rice before you begin to brown the meatballs, as the noodles take almost as long to cook as the stroganoff and the rice takes longer.

Meatball Stroganoff

1 ½ – 2 pounds frozen Italian style meatballs

¼ cup margarine or butter

¾ cup onions, chopped

½ lb. mushrooms

¾ teaspoon paprika

2 Tablespoons flour

1 (10 oz.) can beef bouillon, undiluted

¾ teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon Worcestershire sauce

½ cup sour cream

Hot fluffy rice or buttered noodles, cooked

  1. Brown the meatballs in 2 Tablespoons of margarine or butter. Remove to a dish.
  2. Add 2 Tablespoons more butter and saute the onions and mushrooms with paprika until tender.
  3. Sprinkle flour over the mixture. Stir, to briefly cook the flour, then slowly add the bouillon, salt and pepper, stirring.
  4. Return the meatballs to the pan, cover and simmer for 10 minutes.
  5. Just before serving, add the Worcestershire sauce and sour cream. Heat through, but do not boil. Serve over rice or hot buttered noodles. Garnish with parsley if desired.

Dinner Recipes For 2

Finding dinner recipes for 2 can be difficult, but creating meals for two does not have to. All it takes is a little planning and you will find it easy with great results. In this article I will share with you how to cook a pork roast, one of my favorite recipes that may take a bit longer to cook, but is easy to prepare and tastes awesome.

Pork Roast With Garlic and Rosemary

Ingredients:

  • 2 – 2 1/2 lb. pork sirloin roast
  • 3 large garlic cloves; cut lengthwise into slivers
  • Leaves of one sprig of fresh rosemary (about 3 dozen leaves)
  • Salt and pepper
  • 2 Tbsp. olive oil

Preparation:

  1. Heat oven to 250 degrees Fahrenheit.
  2. Using a small sharp, pointed knife, cut 10 to 12 deep slits/pockets into the top of the roast. (The slits should be randomly spaced.)
  3. Stuff each slit with a sliver of garlic and a leaf or two of rosemary.
  4. Season all sides generously with salt and pepper.
  5. Heat olive oil in a skillet over medium-high heat.
  6. Once the oil is hot (you will see wisps of steam rising) add roast and brown well on all sides.
  7. Transfer roast to a rack in a small roasting pan, place in center of oven, and cook until the internal temperature is 145 degrees F. – 60 to 70 minutes.
  8. Turn roast over at 30 minute mark.
  9. Place roast on a cutting board, tent with foil, and allow to rest for 15 minutes.
  10. Slice and serve. The meat should be a very pale pink color.

Tips:

The common problem with pork roast is over-cooking which causes the pork to be dry and bland. People are worried about trichinosis and think that over-cooking will solve the problem. However, trichinosis is actually killed at about 132 degrees F. If you follow this recipe, you will pack the pork with garlic and rosemary, brown it in olive oil, and then roast it slowly to perfect medium without making it dry.

If you prefer, you can tie the roast before cooking it. The purpose of this is to keep the shape of the pork uniform for even cooking. It also keeps the garlic and rosemary from falling out of the slits.

Also, if you have time, you can get all the seasoning and hole-punching done the night before. Then wrap well and refrigerate overnight. This allows the flavors to mellow better.

A suggestion for the leftovers is to add some of the shredded pork to your favorite Cheese Quesadillas recipe. It tastes great when served with a nice Tomato Basil Soup.

Try this recipe and you will find that it is easy to create your meal with dinner recipes for 2.

Where To Find Dinner Recipes For 2:

If you are looking particularly for recipes for two, you can find them at a couple of places. For instance, pillsbury.com has a section where it covers a list of dinner recipes for people who are cooking for two. Also, you can go to Amazon to look for a cookbook titled “Not Your Mother’s Slow Cooker Recipes for Two” by best-selling and award-winning author Beth Hensperger.