The Truth About Easy Vegetarian Recipes

Despite the health benefits of being one, most people quit being vegetarians because easy vegetarian recipes are sometimes hard to come by. In some cases, the need to find an easy recipe is motivated not just by the need to really find one but to satisfy curiosity as well. Is there really such a thing as an easy vegetarian recipe?

The Value of Cooking at Home

Some new vegetarians may be tempted to easily buy take outs at vegetarian restaurants. Most of us know however that there are great advantages to cooking meals at home. Home cooked meals are almost always cheaper to prepare and have the additional benefit of binding members of a family in a comfortable atmosphere. One other major plus factor for you is that you are 100% sure of the cleanliness of your vegetables and what exactly goes into a dish.

Knowing What Type You Belong To

To find an easy recipe is to identify first what kind of vegetarian you are as well as the others you are planning to cook a meal for. The most common type is the lacto-ovo-vegetarians who eat vegetables, fruits, eggs and dairy products. A lacto eats the same kinds of food except for the eggs.

Those that don’t eat animal meat and are strict types are called vegans. There are other kinds but these are the most common. Once you know where you, your family and your friends belong to, finding an easy recipe will be easier.

The Recipe Myth

A lot of non-vegetarians have the common misconception that vegetarian recipes are either hard to come across or are complicated to prepare. Since most of them also lead busy lives, this may seem discouraging. There is however no truth to this common belief. In fact, some vegetarian recipes are the easiest to prepare.

Vegetables and fruits can be simply pureed and blended to keep the freshness and nutrients intact. Less strict vegetarians however also have a variety of choices. For lacto-ovo-vegetarians for example the only thing that needs to be omitted are meat products and meat based products. This means that you can basically saute or steam anything you like as long as there isn’t any meat in it. For a truly substantial, tasty and healthy recipe, you can substitute meat with tofu, beans, legumes and nuts.

Stocking

The real key to an easy recipe is having a stock of a variety of fruits, vegetables, grains and dairy products at home. Aside from the usual fruits and vegetables, you can also stock up on spices, seeds, olive oil, pasta, rice, cereal and noodles. Just imagine what you can cook up even with just these basic ingredients. Food preparations can be as convenient as sautéing some vegetables, spices, beans, tomato sauce and topping it on rice.

Washing

One thing you have to remember about any easy vegetarian recipe is that you have to properly wash and clean all of your fruits and vegetables even those with inedible peelings. Most of these food items have changed hands so often before reaching you that they’re bound to carry some dirt or bacteria. Wash your food with running water and use a brush for fruits and vegetables with dimpled, corrugated or hard skins.

Eat Perfectly All Day Long With Quick Vegetarian Recipes

Eating healthy isn’t always an easy thing to do, but with quick vegetarian recipes a rewarding, happy life awaits you. You have broken up with meat, passed on steak and eggs for breakfast, and can’t remember ever saying “I’ll have fries with that burger”.

With any vegetarian meal, you want to make every single bite count. That’s why you deserve some variety in your meal. This article will teach you how to choose a fantastic combination of foods that have the taste that makes every bite count.

For most folks, eating “right” at every meal just isn’t realistic. But with proper planning, every meal can be full of mouth-watering goodness that will never leave you disappointed. And think about this – the more quick vegetarian recipes you incorporate, the lower your risk for heart disease and diabetes or other serious medical conditions. What’s more, you’ll watch the pounds melt away without any hard work on your part. You can’t argue with success. So, without further ado, let’s uncover how to make eating and preparing vegetarian meals easier.

The Right and Wrong Ways to Make Quick Vegetarian Recipes

One of the biggest mistakes you can make when choosing quick vegetarian recipes is failing to think about what is going to replace the meat on your plate.

Don’t forget that you will need whole grains, beans, nuts and soy to replace the protein you are missing out on. It’s not necessary to add one of these at each meal. However, it is vital that you eat a few of these protein sources on the same day in order to get the essential amino acids your body needs.

As you prepare quick vegetarian recipes it is also important to remember that between 2 and 10 percent of iron in plants is soaked up in your body’s digestive tract. With your meal, add at least eight ounces of high-vitamin C citrus or tomato juice when you are having a high iron food like beans. In short, vitamin C is the key to absorbing more iron from plants.

Sensible Eating for All-Day Energy with These Quick Vegetarian Recipes

Many vegetarians suffer from a Vitamin B12 deficiency which has the power to zap your energy. But that’s just the half of it. When your B12 levels are low, it shows up by causing problems in your mood, your attention level and your ability to think. And when they get too low, blood homocysteine is raised which increases your risk of developing Alzheimer’s disease, heart disease and dementia.

Besides adding a multivitamin that contains 100 percent of the necessary daily value for B12 to your diet, quick vegetarian recipes that include energy boosting foods can help you fight this deficiency.

The best vegetarian sources of Vitamin B12 are dairy products, eggs and specific fortified foods. When preparing your meals, you need to read the label when you buy any type of fortified food. The reason being is that they are not all created equal.

In fact, there are a number of metabolism boosting quick vegetarian recipes that are both delicious and versatile enough to cook with any time you want. You can enjoy meals that make you feel full in addition to increasing the number of calories you burn.

Quick Vegetarian Recipes Help Increase Your Will Power

It’s no secret that breakfast is the most important meal of the day. There are simple and quick vegetarian recipes that can kick-start your metabolism and boost your energy. It’s a good idea to rev up your engine with delicious whole grains because they will fill your stomach and low down digestion.

Quick vegetarian recipes that combine rolled oats, flax seed and buckwheat groats are an ideal place to start. Eat this meal dry with a few chopped almonds and cinnamon and you’ll have a delicious meal perfect for keeping you fuller, longer.

Love quick vegetarian recipes with beans? Then check out this yummy recipe that contains white beans. All you need is:

  • a couple heads of garlic
  • about 1 1/2 cups dried white beans like Great Northern beans or Navy beans
  • 3/4 cup of chicken broth
  • 1/2 cup of fine dry bread crumbs
  • and 3 tablespoons of softened, unsalted butter

Mix together and cook in the oven at 400 degrees for about 20 minutes and you’ll be all set.

It’s simple really. You enjoy quick vegetarian recipes and they taste delicious. Prepare a scrumptious meal for breakfast, lunch and dinner and you’ll remain satisfied.

Eating meals low in animal fats and high in whole grains, along with fruits and vegetables can completely change your body and mind. Go ahead and chart your own course with quick vegetarian recipes…what have you got to lose?

The Key to Choosing Vegetarian Recipes

Now becoming the vegetarian is lifestyle. No wonder that more and more people are becoming vegetarian. They choose vegetarian recipes for many reasons: social or religious beliefs, health concerns, availability, and taste. However, some people consider that choosing recipes for vegetarian is not easy and delicious.

Based on the fact, you can find good recipes for vegetarian in many locations. Just search online, in cookbooks, or at local health food stores for ideas. However, to get the right amount of nutrition for every vegetarian recipe, you should carefully plan your meal.

Here are some of the guidelines that the ADA (American Dietetic Association) has released:

1. Choose a variety of foods.
2. Avoid processed foods.
3. Eat a variety of vegetables and fruits.
4. Buy only low-fat or no fat variants of eggs and dairy products.
5. Make sure to include Vitamin B-12 and vitamin D in your meal

Related to the guidelines, recipes for vegetarian are defined as using no meat or meat products, while a vegan recipe would use no animal products at all, including milk, cheese, or eggs. The key to choose a vegetarian dish is to choose depending on which level of your vegetarianism.

The vegetarian diet commonly includes green leafy vegetables, nuts, seeds, fruits, legumes, root crops, and whole grains. Salads and vegetable dishes are staples in any vegetarian diet. However, there are numerous healthy recipes for vegetarian, such as rice and beans, bean-vegetable chili served with tortillas, baked beans and corn bread, hummus, cheese rolled in chopped nuts, bread sticks with sesame seeds, macaroni and cheese, and split pea soup.

Quality is crucial for vegetarian recipes. So, do not be afraid to experiment by using your favorite fruits and vegetables as substitutes in different dishes.